The article provides an overview of the current prices and availability of autumn produce in New Zealand, such as pears, feijoas, limes, persimmons, and mandarins, highlighting variations in pricing at different supermarkets. It notes that the supply of these fruits, except for feijoas, has not been affected by recent natural disasters. However, the article also points out challenges in the vegetable market and expresses concerns about the apple supply and its ability to last throughout the year. Additionally, the article addresses the consistent increase in fruit and vegetable prices, attributing it to weather events and crop failures, particularly affecting tomatoes and potatoes. It emphasizes the resilience of New Zealand's horticulture industry and offers advice for consumers to be flexible with their produce choices.