The article highlights the challenges faced by Brittany, France, in managing its grain corn harvest due to higher than usual humidity, which has led to increased grain yields but also longer drying and storage times. The region has not yet completed 25% of its grain corn harvest, with some areas still in the threshing phase, and is experiencing a shortage of grain dumpers and truck drivers for transportation. The situation is further complicated by the need to dry the grain within 48 hours to prevent heating, and the need to avoid damaged grains to prevent mycotoxin development. Additionally, the delay in crops may result in necessary harvester interventions and challenges with harvester settings.