Grain sorghum: Economic potential and technological innovations drive expansion in Brazil

Sorghum, one of the most widely cultivated cereals in the world, has been gaining ground in Brazil, with the planted area reaching 1.5 million hectares and an average productivity of 3,225 kg/hectare, according to data from the Cogo Agribusiness Intelligence Consulting firm. Production is concentrated mainly in Goiás, Minas Gerais, Bahia and São Paulo, and, in addition to being traditionally used in animal feed, sorghum has established itself as an important alternative for crop rotation, as well as a source of food for human consumption and biofuels. “Sorghum is increasingly recognized by farmers due to its versatility and growing liquidity in the market, in addition to its financial attractiveness. Its adaptation to the climate and resistance to water stress make it one of the most flexible options for second-season crops, especially in regions with less water availability in the winter,” explains Valdumiro Garcia, agronomist and Regional Marketing Manager at IHARA. Sorghum also ...