Growing pennywort around the house, each year earns hundreds of millions of dong

Published 2020년 9월 24일

Tridge summary

Farmers in Vinh Thanh commune, Bac Lieu province, Vietnam, are successfully growing pennywort on mixed garden lands and around their houses, reporting high income and sustainable farming. The crop, which becomes ready for harvest in 20-25 days and can be harvested every fortnight, is easy to cultivate, requires low investment, and is less prone to pests and diseases. Additionally, it fetches good prices and can be planted multiple times in a year. This farming model has proven to be economically viable and environmentally friendly, with more than 20 hectares dedicated to pennywort cultivation, generating an annual income of 250 million to 300 million VND per square of land.

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Original content

In Vinh Thanh commune, Phuoc Long district, Bac Lieu province, many farming households are developing a model of growing pennywort on an area of improved mixed garden land and making use of bare land around the house because this model brings income. high, opening up new production directions for people in this newly advanced rural commune. The model of growing cheeks in Vinh Thanh commune, Phuoc Long district, Bac Lieu province appeared more than 2 years ago and is increasingly being replicated due to economic efficiency. According to many farmers here, cheeks are easy to grow, easy to care for with low investment costs, harvested many times a year, adapt to many lands, stable prices and output. This vegetable species has less harmful pests and diseases, so it is possible to limit the spraying of plant protection products, to produce safe products, to meet the needs of consumers. Gotu kola from planting to harvest the first crop takes about 20 to 25 days, then every half a month ...

Source: CafeF