Growing Vegetables and Raising Chickens via Smartphone

Fish Sauce Reaches Australian Market Through Automation Technology Phu Sang Seafood Processing Service Cooperative in Thien Cam Town (Cam Xuyen District) is a typical unit applying digital technology, creating high-quality products that ensure food safety, reduce production costs, and increase profits. In 2022, Phu Sang fish sauce was recognized as a 3-star OCOP product, becoming a familiar fish sauce brand for consumers in many provinces and cities across the country. Determined to improve quality and strive to upgrade the OCOP product from 3 to 4 stars, in addition to adhering to the selection of fresh ingredients according to traditional salt formulas, the cooperative invested 750 million dong in automatic bottling technology, helping to reduce labor costs by 50%. During its operations, the cooperative focuses on creating consistent products in sufficient quantities and continuously improving packaging and labels. At the same time, it proactively registers intellectual property ...