Growing vegetables off-season associated with agricultural tourism in Vietnam

Published 2022년 11월 7일

Tridge summary

Bac Ha upland district in Lao Cai is focusing on planting and expanding the area for off-season and specialty vegetables. As of October 2022, 250 hectares have been dedicated to off-season vegetable production, yielding an estimated 6,133 tons and a value of VND 79.7 billion. This not only improves economic efficiency but also contributes to agricultural tourism. The district is also promoting crop restructuring and encouraging the cultivation of a variety of specialty vegetables.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With natural advantages, especially in the middle and upper districts with temperate climates, Bac Ha upland district (Lao Cai) has been focusing on planting and expanding the area of off-season vegetables and anal vegetables. with a variety of specialty vegetables associated with product consumption links to improve economic efficiency and contribute to the development of agricultural tourism. Mr. Nguyen Xuan Giang, Head of Agriculture and Rural Development Department of Bac Ha district, said that over the past time, Bac Ha district has been focusing on planting and expanding the area of off-season vegetables, safe vegetables, with vegetable products, tubers, etc. specialty fruits such as kale, heart cabbage, five-spice vegetables, red radish, peas... Off-season vegetable products are both supplied to the market inside and outside the district, as well as a tourist product. serves tourists to enjoy in meals or buy as gifts during their travels to the white highlands. By the end ...
Source: Agriculture

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