Growth in ginger acreage in Peru and the entry of more Brazilian produce suggest a drop in prices.

Published 2025년 3월 20일

Tridge summary

Peruvian ginger producers are facing challenges such as phytosanitary issues, competition from Brazil, and the Ralstonia bacteria that could affect exports to Europe, impacting market competitiveness. Despite these challenges, there is an expansion in cultivation areas, leading to increased supply and lower prices. However, high prices from last year have attracted more producers, who may not be aware of the cost implications. The industry is responding by increasing health controls and collaborating to improve agricultural practices and quality standards. Despite these challenges, demand for Peruvian ginger remains strong in the United States, but exports to Europe are hindered by strict phytosanitary standards.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) Peruvian ginger is facing phytosanitary problems that could affect its competitiveness in foreign trade. The expansion of cultivation and pressure from competitors like Brazil generate mixed expectations in the sector, where market stability will depend on how Peruvian producers manage these complications. According to Grober Galindo, a representative of La Campiña, the 2024 campaign was marked by a shortage of raw materials and high prices, but the outlook will change significantly this year with a 40-50% increase in the planted area. "The 2024 campaign ended early due to low plantings and the presence of Ralstonia, which generated fears about exports to Europe. Now, with the good prices seen last year, many producers have increased their planted area, although without considering that these high prices were a consequence of the shortage," explains Grober. The growth in the planted area suggests greater availability of ginger in the market, which will put downward ...

Source: Agraria