Mexico: Guaranteed supply of fish and shellfish for Easter

Published 2023년 4월 5일

Tridge summary

The article highlights the significant contribution of Mexican fish and shellfish production to the country's Holy Week supply, with over 100 species available for consumption. These foods, sourced from fishing, aquaculture, and mariculture, are not only a staple in Mexican gastronomy but also provide numerous health benefits due to their nutritional properties. The production volume for 2022 is projected to reach two million tons, a 1.2% increase from 2021, with tuna and shrimp being the most produced species. Mexico's fishery production accounts for 2.2% of the world's total, positioning it among the top ten in the industry. The regular consumption of these nutrient-rich foods, particularly fish, is linked to heart and brain health benefits due to the presence of omega-3 fatty acids.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

2000Agro/Writing The Secretary of Agriculture and Rural Development (Sader) informed that the supply of fish and shellfish of national production for the period of Week Santa, with more than 100 species that are commercialized during the present season. The species from fishing, aquaculture and mariculture that take place in the country are the basis for various gastronomic preparations, they represent one of the healthiest foods that exist, thanks to their nutritional properties, and they are accessible to the population due to the low cost of most of them. The dependence Federal highlighted that, thanks to the work of Mexican producers, there is availability of seafood such as tuna, shrimp, crab, mojarra, oyster, octopus, sea bass, tilapia and trout, for consumption during Holy Week, throughout the country. He pointed out that, at closing of last year, a volume of fishing production would have been obtained and aquaculture of around two million tons, which represents an increase ...
Source: MX2000

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