HACCP certification officers conduct training on online hazard analysis systems

The Korea Food Safety Management Certification Agency recently held a 'User Training for Online Hazard Analysis (OLHA) System' at the C&V Center in Cheongju, North Chungcheong, targeting HACCP certification companies and preparation companies. This training was organized to prepare for the transition to the OLHA system, which is scheduled to be released by the end of this year, and to ensure that on-site personnel master the correct system usage to increase system utilization. The OLHA system user training, attended by 195 people from 171 locations, consisted of understanding hazard analysis by raw materials and process, OLHA system practice, introduction to the renewed OLHA system, and Q&A. Attendees commented that "conducting online practice together made it easy to understand and the content was practical and could be applied directly on-site" and "additional training and resource sharing focused on practice will be needed in the future." Han Sang-bae, Director of the HACCP ...