Vietnam: The price of green vegetables is so high, more expensive than pork loin

Published 2021년 11월 4일

Tridge summary

The article reports a significant increase in the prices of green vegetables and spices in Hai Phong, Vietnam, with water spinach doubling in price and some spices increasing tenfold. This price hike is attributed to weather conditions and heavy rain causing waterlogging, which has resulted in the death of many vegetables. The scarcity of these foods has led to higher prices for tubers, fruits, and other vegetables. The Covid-19 pandemic has further impacted vegetable production by limiting planting spaces and reducing demand, leading to a current shortage. As a result, the cost of maintaining a balanced diet has increased, posing financial challenges for many.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Specifically, water spinach from 5,000 VND/bundle increased to 10-12,000 VND/bundle, broccoli, watercress, bok choy from 8,000 VND/kg to 18,000 - 20,000 VND/kg, loofah from 12,000 VND/kg to 20,000 VND VND/kg, cucumbers from VND 13,000/kg to VND 20,000/kg.. Especially with spices, green onions from 15,000 VND / kg to 30,000 VND / kg, coriander from 40,000 VND / kg is now increased to 100,000 VND / kg. Other spices such as, dill, basil, mint, lettuce are all in short supply, the prices are high... The price of some expensive green vegetables has made many people hesitate in choosing daily food. Ms. Bui Thi Ha residing in (Dong Thai, An Duong district, Hai Phong) shared, last week when her family had a crab dish, she had to buy up to 80,000 VND for vegetables and spices to eat. "The price of vegetables has skyrocketed, so when you go to the market, you always have to be careful not to buy as many vegetables as before. The money to buy green vegetables for the family to eat in the day ...

Source: Danviet