Hangzhou braised duck exports for the first time Translation: Hangzhou braised duck was exported for the first time.

Published 2025년 12월 19일

Tridge summary

Core Tip: Hangzhou braised duck is a traditional delicacy from Hangzhou, known for its rich soy sauce aroma and savory flavor with a hint of sweetness, which has always been deeply loved by domestic consumers. Hangzhou Fengyuan Weishipin Co., Ltd., which has been in the cured poultry meat industry for over 20 years, produces braised duck and cured duck products with an annual sales volume of around 4 million in the domestic market. With the continuous development of its business, the company has begun to set its sights on the vast overseas market.

Original content

On December 17, 71 boxes of soy sauce duck products produced by Hangzhou Fengyuan Wei Food Co., Ltd. were shipped to Hong Kong, China, via the Shenzhen port, marking the first export of Hangzhou soy sauce duck. "At the end of this month, we will hold the 59th Hong Kong International Industry Products Exhibition and Sales Fair, and we have carefully prepared 10 products, hoping to open up the international market through participation." said Huangfu Jiayun, general manager of Hangzhou Fengyuan Wei Food Co., Ltd. Hangzhou soy sauce duck is a traditional delicacy in Hangzhou, known for its rich soy sauce flavor and savory taste with a hint of sweetness, which has always been deeply loved by domestic consumers. Hangzhou Fengyuan Wei Food Co., Ltd. has been engaged in the cured poultry meat industry for over 20 years, with an annual sales volume of around 4 million cured ducks and soy sauce ducks in the domestic market. With the continuous development of its business, the company has ...

Source: Foodmate