The harvest of einkorn, the ancestor of wheat, has begun in Turkey

Einkorn wheat, which is planted on an area of 12 thousand decares in the İhsangazi district of Kastamonu and is known as the ancestor of wheat, continues to be in demand in domestic and foreign markets in raw and processed form. Siyez wheat is called as "kabulca" or "spa" in the region. While approximately 70% of the einkorn wheat produced in the region is used as bulgur and the remaining portion is used as flour and feed, einkorn, the ancestor of wheat, has recently been in high demand abroad as well as in the domestic market. The einkorn wheat, whose orders are taken before it is harvested, is almost sold out. The 'ancestor of wheat', einkorn, also known as "Kabulca" or "hot spring", is the only grain product that can be grown in the natural environment without pesticides and fertilizers. . Einkorn, which has been preserved and grown in Kastamonu until today, is mostly produced in İhsangazi, Seyçiler and Devrekani districts. The yield is expected to be high this year in einkorn, ...