Agricultural producers in Crimea have begun harvesting early vegetables, including cabbage, beets, carrots, onions, cucumbers, tomatoes, zucchini, sweet peppers, vegetable peas, eggplant, and garlic. The harvest was carried out on an area of over 200 hectares, resulting in nearly 1,000 tons of vegetables. This year, the region plans to harvest vegetables from about 4,500 hectares and potatoes from 1,200 hectares.