Harvest time for the red-fleshed apples with geographical indication

The harvest season has begun for the geographically marked apple grown in Ardahan's Posof district, which is notable for being red inside and out. The harvest season has begun for the registered apple grown in Posof district, which, after ripening thoroughly, turns red both inside and out and becomes ready to be picked. Farmers from Posof stated that apples, which are red inside and out, are beneficial for developing disabled children, especially cancer patients, as well as for gum disease, cough, bronchitis, and the liver. Retired teacher Adnan Bozyiğit, who said, "We hope to reap the rewards of our efforts this year," stated, "Because spring came late this year, our inside-and-outside red apples benefited from the frost. The frost falls during this period, and the insides of our apples have fully turned red. Let no one say that the inside of the apple is not red. This is a situation caused by seasonal conditions and global warming, and we have overcome this situation ...