In January and February 2021, herb prices in Georgia experienced significant increases, with the rise attributed to international market conditions and logistical issues, rather than supply-related factors. According to Katerina Poberezhnaya, a consultant to the Food and Agriculture Organization of the United Nations, the herbs producers in Georgia have had a successful season since November 2020. Data from EastFruit indicates substantial price hikes for various herbs, with dill tripling in price from $0.68/kg in 2020 to $2.13/kg in 2021, cilantro increasing by 50% to $1.52/kg, and parsley seeing a 60% rise to $2.13/kg.