High temperatures harm loquat harvest in Brazil

게시됨 2024년 9월 8일

Tridge 요약

The loquat fruit, also known as the yellow plum, is currently in harvest season but production levels have been affected by high temperatures. The fruit, which is rich in vitamins and has a mild flavor, is typically harvested in large quantities from healthy trees. However, due to the heat, tree sizes have shrunk and quality has decreased, leading to lower yields for farmers. Despite these challenges, prices have not increased, further impacting farmers. In some cases, production has decreased by up to 50%.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The loquat – or yellow plum – is a fruit with a thin, velvety skin, rich in vitamins and a mild flavor, reminiscent of peaches and apples. The fruit is still in harvest season, however, it likes low temperatures and the weather has significantly affected production. 📲 Join the g1 Sorocaba and Jundiaí channel on WhatsApp A healthy tree can produce more than 40 fruits per harvest, and can produce for more than 30 years. One of the characteristics of the loquat is its adaptation to regions with mild temperatures, such as in the southwest of São Paulo. When the thermometers rise above normal, production suffers. And that is what has been happening. On the property of farmer Roberto Carlos de Souza, in São Miguel Arcanjo (SP), for example, there are 150 loquat trees. The harvest period has also changed because of the heat. Last year, more than three thousand boxes were harvested, while in the current harvest the amount is not expected to exceed two thousand, and there is another ...
출처: G1globo

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.