Spain: High temperatures reduce the Alava potato harvest

Published 2022년 9월 1일

Tridge summary

Potato crops in Alava are expected to yield a smaller harvest due to high heat waves, with lower number of tubers per plant and smaller tuber size. Despite these challenges, the quality of the potatoes is good. The cooperative, Udapa, plans to start pulling the first potatoes by the end of August. They are also testing the feasibility of sweet potato cultivation. Additionally, they are planting two new potato varieties in collaboration with Neiker and using biostimulants to obtain a potato with zero residue.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The intense heat waves that have been taking place over the last few months are causing the number of tubers per plant in Alava's potato crops to be lower than expected, which is why Udapa expects to obtain a smaller harvest this campaign. Although today —early August— it is still difficult to know what the decrease in the kilos obtained will be, the truth is that “high temperatures are also affecting the size of the tuber, preventing it from developing properly, reaching larger sizes”, explains Jon Legorburu, an agricultural technician from Udapa. Even so, "the good news is that, to date, the quality of the potato is very good, so we hope it will remain that way until harvest time." Another of the consequences that this hot summer is leaving us is that the starts are going to be brought forward a week. "It is very likely that by the last days of August we will already be pulling the first potatoes from Álava, so we won't have to wait until September to start tasting them," says ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.