Australian red meat exports have reached record highs, with over 2 million tonnes in the past financial year. Sheepmeat exports saw a 24% increase to 587,262 tonnes, with the Middle East and North Africa region experiencing a 76% rise in imports. Beef exports also increased by 29% to 1.2 million tonnes, largely due to a doubling of exports to North America. Goatmeat exports also surged, rising 63% to 42,383 tonnes, primarily to North America. The only market that did not see significant increases was China.