Hokkaido, Japan, has seen a 21% drop in autumn salmon roe production, with prices hitting a 35-year high

게시됨 2024년 12월 16일

Tridge 요약

In 2024, Hokkaido, Japan experienced a significant decline in the production of autumn salmon roe, with a 21% decrease to 1,500 tons, leading to record-high prices since 1989. This was due to a 18% drop in the total catch of autumn salmon, the lowest record since the Heisei era. The increased demand for fresh salmon fillets and roe has resulted in a 61% surge in prices. Additionally, imports of green roe from the United States and Russia are projected to decrease due to reduced local pink salmon production and higher market prices. The pandemic's impact needs to be monitored closely. The production of fresh suji in Hokkaido also saw a significant decrease of 50%. The shipments to the domestic frozen market also saw a decline of 31%, and exports also fell by 10%.

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원본 콘텐츠

According to the Suisan Keizai Shimbun, the production of autumn salmon roe (salmon roe marinated in soy sauce) in Hokkaido, Japan, fell 21% year-on-year to only 1,500 tons in 2024, pushing prices to a record high since 1989. As of November 20, the total catch of autumn salmon in Hokkaido was only 43,600 tons, down 18% year-on-year, the lowest record since the Heisei era. As a result, the average dock price of salmon and salmon roe soared 61% to 988 yen (about US$6.45) per kilogram. Vice President of the Federation of Hokkaido Fisheries Cooperatives The sharp rise in prices has made salmon roe consumption "unpredictable," Takashi Eto said at the Dec. 11 fixed-net fishery promotion conference. The price surge was attributed to strong demand for fresh salmon fillets and roe (salted salmon roe with membrane), driven by last year's lack of inventory. In addition, imports of green roe (unprocessed salmon roe) from the United States and Russia are expected to fall sharply this year due ...

출처: Foodmate