Bayburt University is conducting a study to make Japanese squash (Hokkaido) a new income source for farmers. The university has established an agricultural practice and research field to transfer theoretical knowledge to practical application and increase agricultural diversity. The trial planting of Hokkaido squash in an area of approximately 5 decares resulted in high yields, with a predicted yield of 2.5 tons per decare. The university is exploring ways to increase product variety, yield, and quality and is considering trends in the market. The study is aimed at identifying species and varieties that can adapt to the region and share them with producers to potentially increase product diversity and provide an alternative source of income for farmers.