Turkey: "Hokkaido" squash will be a new source of income for farmers in Bayburt

게시됨 2022년 10월 19일

Tridge 요약

Bayburt University is conducting a study to make Japanese squash (Hokkaido) a new income source for farmers. The university has established an agricultural practice and research field to transfer theoretical knowledge to practical application and increase agricultural diversity. The trial planting of Hokkaido squash in an area of approximately 5 decares resulted in high yields, with a predicted yield of 2.5 tons per decare. The university is exploring ways to increase product variety, yield, and quality and is considering trends in the market. The study is aimed at identifying species and varieties that can adapt to the region and share them with producers to potentially increase product diversity and provide an alternative source of income for farmers.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Bayburt University has started a study to make "Hokkaido", known as Japanese squash, a new income source for farmers. Vice Rector and Head of Food Engineering Department Prof. Dr. Under the leadership of Ümmügülsüm Erdoğan, an agricultural practice and research field was established in Gümüşsu village of the center in 2015 in order to transfer the theoretical knowledge of the students in the vocational practice courses into practice and to increase the diversity of agricultural production in the city through scientific studies. This year, "Hokkaido", whose homeland is Japan, was planted in the field where chestnut squash, red kuri squash and gum squash were grown. After the trial planting was done on an area of approximately 5 decares, the plant, whose morphological development was observed to be at a very good level, was harvested. It is predicted that 2.5 tons of yield per decare can be obtained from the usually orange zucchini, also known as Japanese squash. It is aimed to ...
출처: Sondakika

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