The EU-NZ Free Trade Agreement, set to take effect on May 1, 2024, is set to significantly boost New Zealand's access to the EU market, including a substantial increase in beef export quotas and a shift towards tariff-free trade. The agreement, which is expected to value at nearly 9.1 billion euros, marks a recovery for New Zealand beef exports, which have seen a decline over the past decade. In contrast, the UK-NZ FTA, already in effect, offers a gradual increase in beef export quotas over a decade, with a safeguard mechanism to prevent market oversaturation. This article highlights the economic implications of these FTAs, particularly in the beef industry, noting the price disparity in lamb production between New Zealand and the UK.