How the mackerel market is developing in Russia

Published 2023년 11월 7일

Tridge summary

This text discusses the different species of mackerel and their culinary uses, as well as their nutritional benefits. It also mentions the commercial fishing of mackerel and the importance of maintaining a sustainable catch to prevent imbalances in the ecosystem. Additionally, the text touches on the popularity of other types of fish such as salmon, herring, and pollock.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

African, Japanese, Atlantic... First of all, respondents noted the variety of its culinary uses. Mackerel is salted, smoked, fried, stewed... They are packaged in cans and made into keeperes. For non-gourmets: kipers is a special name for a hot smoked fish product. Mackerel is saturated with the aromas of spices, giving it a unique taste. Advanced respondents emphasized the benefits of fish - it is a champion in fatty acid content. And experts have clarified: a 100-gram serving of Atlantic mackerel contains more than 1,000 milligrams of omega-3, much more than all other seafood. And one more thing: only 25 grams of mackerel per day is enough to replenish vitamin B12, which is not synthesized by the body. And 60 grams of fish covers the daily requirement for vitamin D. Related article: Degree on honey. How the mead market is developing in Russia Some of the respondents also decorated the questionnaire with poetic stanzas: “The catch is over. Knocked down by a troublemaker // Into a ...

Source: Fishretail