How to reverse the desert of the olive grove in Spain

Published 2023년 4월 7일

Tridge summary

A European-funded research project, Soil O-Live, has been launched to investigate the health of soil in Mediterranean olive groves, focusing on the effects of agricultural management. The project, which has received 7 million euros from the European Union, aims to develop a model of agricultural management that minimizes negative impacts and enhances biodiversity. The project will also look into the presence of microplastics in the soil, carbon capture potential, and the effect of pesticides and herbicides on plant genetics. The research will be conducted by a consortium of academic institutions and companies from across Europe, with a particular focus on identifying practices for soil restoration and improving microbial activity.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The olive grove in southern Spain has become a "desert" without vegetation cover or microbial activity in the soil, a situation that a European-funded research project seeks to reverse. The Soil O-Live initiative has received 7 million euros from the European Union to study the effect of agricultural management on the health of the soils of Mediterranean olive groves and its effect on the quality of olive oil. The coordinator of the project, Antonio José Manzaneda, details to Efeagro that in a first stage they will make a diagnosis of the state of the soil, which he suspects is "very bad due to the use of phytosanitary products and for purely geographical reasons", since the olive grove It is located in highly erodible areas. The also professor of Ecology at the University of Jaén affirms that one only has to walk through the olive groves of Jaén and Córdoba to realize that they are "an absolute desert, without vegetation cover and with little microbial activity", which depends a ...
Source: PEefeagro

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