Hungarians go crazy for this meat at Easter

A beautifully set table, fragrant hams, eggs, horseradish, bread and many other traditional delicacies will sweep the homes of Hungarian families at this time of year, but above all, it is worth noting a few things. Among other things, the name Easter ham covers, for example, a wide variety of products: ham can be raw, cooked, boneless, boneless, skinned or skinless. Everyone can choose according to their own taste whether they want to consume shoulder, ribs, shank, tied ham, loin or peasant ham. There is a huge selection in the markets and in the shops as well, so there is something to choose from, so it is worth noting at the outset that If a person does not have a well-established place to purchase, it can sometimes seem particularly difficult to buy, especially in the case of packaged and tied hams, for which it is not possible to see exactly what the meat is like. Martina Mostisch, the executive secretary of the Hungarian Meat Industry Association, said to us that the key to ...