The Hungarian dairy sector has been severely impacted by multiple challenges, including the Covid epidemic, energy price hikes from the Russian-Ukrainian war, transport issues, drought, recession, inflation, and high interest rates. These factors have led to increased costs and higher consumer prices, resulting in a significant drop in consumption. Attila Koller, co-chairman of the Milk Product Council, stresses the need for investments in energy efficiency, automation, and packaging, along with EU and domestic support to help the sector survive. Additionally, high Environmental Protection Product (EPR) fees are cutting into profits, making it difficult for the industry to compete, leading to increased imports of dairy products. Koller also emphasizes the importance of vocational training and addressing labor shortages to improve the sector's competitiveness.