Horticulture and covered production in Hungary

If you leave Budapest behind, you arrive at endless green and golden fields ripe with crops, framed by blue strips, rivers, streams and canals which all eventually find their way to the River Danube. When one talks about Hungarian agriculture, this is the first image that comes to mind – Along with wine cellars in the sides of hills, strings of paprika hanging from porches, and Hungarian Gray cattle grazing in grass plains. But Hungary has a horticulture sector as well, one which contributes significantly to the country's agricultural output. The horticultural sector in Hungary and covered production Hungary's total agricultural area is 5.3 million hectares. Vegetable production and fruit growing makes up for 91.9 thousand and 93.4 thousand hectares, 1.4% and 1.7% of the agricultural area, respectively. However, these are high-value sectors, together contributing 10.7% of Hungary's agro value output. In the vegetable sector, sweet peppers take up 15.5% of the total production, ...