Hypotheses, does Bulgarian agriculture have export potential

Bulgaria has become a monocultural country - we export grain and import meat and milk, which for me is a wrong model, said meat processor Kiril Vatev in Darik's studio. However, Svetlana Boyanova, chairwoman of the Institute for Agricultural Strategies and Innovations, who was the other guest, believes that grain producers are not a problem in themselves, and there are major shortcomings in other sectors. Prof. Bozukov: We will make inspections until the last day of this government In a conversation about the export potential of our agriculture, Vatev was adamant that we should export goods with the highest possible added value, for which Bulgaria has a unique potential, but has not developed for years. "If we look at the statistics, the average size of arable land for EU countries is 12% of the territory, and Bulgaria has 40%, with extremely diverse soils with huge potential, which we use mainly for grain that we export and has a very low added value as a commodity. At the same ...