Ireland: ICMSA urges remaining farmers to complete SCEP training

Published 2024년 12월 13일

Tridge summary

The Irish Creamery Milk Suppliers’ Association (ICMSA) is reminding 480 farmers who have not completed the online training for the Suckler Carbon Efficiency Programme (SCEP) to do so, as the Department of Agriculture, Food and the Marine (DAFM) is still waiting for 479 farmers to finish. The SCEP aims to enhance the environmental sustainability of the national beef herd. Payments for the scheme's second year have begun, with over €47.8 million issued to 14,943 suckler farmers. Farmers who fail to complete the training by the deadline will be removed from the programme and will need to repay the received monies.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Irish Creamery Milk Suppliers’ Association (ICMSA) is urging around 480 farmers who are yet to complete the online training course for the Suckler Carbon Efficiency Programme (SCEP) to do so. The Department of Agriculture, Food and the Marine (DAFM) stated at a farmers’ charter meeting yesterday (Thursday, December 12) that it is awaiting 479 farmers to finish training. SCEP provides support to beef farmers to improve the environmental sustainability of the national beef herd. Payments for scheme year-two of SCEP worth over €47.8 million have began issuing to the 14,943 suckler farmers participating. Chair of the ICMSA livestock committee, Michael O’Connell has welcomed the payments but said that those awaiting training are “holding up their payments”. SCEP These farmers (amounting to 3% of the total who applied) would have received reminder letters from the department this week with a deadline date for completion of Thursday, December 19. “ICMSA strongly urges those in ...
Source: AgriLand

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.