The article highlights the concern around the significant increase in the importation of frozen strawberries from China for processing by cafes and bakeries in South Korea. The import volume last year rose by 31.3% compared to the previous year, with Chinese strawberries making up 58.3% of the total import volume. This surge has sparked worries among domestic strawberry producers that their market is being undermined, as the unit price of domestic strawberries is high, leading to an increase in processed food companies opting for cheaper imported frozen strawberries. The worry is that if the importation of small-sized strawberries increases by 5%, the auction price could drop by 10-15%, and some producers are already taking steps to mitigate the price drop by excluding small strawberries from distribution for processing.