As the dessert trend utilizing honeycomb honey spreads, the import volume of honeycomb honey has surged, and consumer anxiety is growing due to the detection of harmful paraffin components in some products. According to the Food and Drug Safety Information Maru, a total of 129 tons of honeycomb honey were imported domestically as of the 20th, which is a staggering 2,050% increase compared to 6 tons during the same period last year. However, 3,000 kg of honeycomb honey was deemed unsuitable for food consumption by the Food and Drug Administration and was subsequently recalled. Most of the distributors of non-compliant honeycomb honey from last year were found to have imported spent honeycomb honey while falsely marketing it as natural honey.