The article reports on the initial performance of Turkey's 2021/22 flour export season, which experienced a 2% decline compared to the previous season, totaling 866.4 thousand tons. The primary importers of Turkish flour, including Iraq and Syria, saw minor shifts in import volumes, while Djibouti emerged as a notable new importer. Meanwhile, Turkey is projected to increase its wheat imports by up to 10 million tons, diversifying sources beyond Russia, the traditional supplier, towards Ukraine and Kazakhstan, with significant increases in wheat imports observed from these countries.