The article highlights the significant increase in the cost of bread in Argentina, with prices expected to rise by approximately 10% to around $400 per kilo due to rising dough prices and withholding taxes on flour and soybean oil. This situation is attributed to the fluctuating dollar exchange rate and alleged speculation. Bakeries are experiencing difficulties in obtaining subsidized flour, which is necessary to maintain prices. The government's efforts to subsidize wheat flour through the Wheat Stabilizer Fund have not completely resolved the issue, and bakeries may pass on the increased costs to consumers. The situation underscores the broader economic challenges faced by small businesses and the national industry in Argentina.