In Colombia, more pork would be consumed than beef in 2021

Published 2021년 12월 2일

Tridge summary

A recent report by the Organization for Economic Cooperation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO) has found that meat consumption remains high among countries, despite economic crises. The report highlighted varying per capita consumption of different meats across countries. Argentina leads in beef consumption, while South Korea and Vietnam top the list for pork. Peru and Argentina consume the most sheep. However, all the Latin American countries, including the US, are below the world average for sheep consumption.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Organization for Economic Cooperation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO) revealed in this report that meat consumption remains high despite the crisis economical. The OECD-FAO perspectives offer data on per capita meat consumption, where the large consumption of beef is observed in some of these countries, while others opt to a large extent for poultry, and to a lesser extent, pork. , as CNN observed. In the case of Argentina, it registered the highest per capita consumption of beef, not only in comparison with America, but in the world, with 36.9 kg. (Read: Unlike the US and Canada, the meat supply in Colombia has not been affected by the covid) Regarding beef and veal, Colombia occupies the penultimate place with 8.7 kg per person, below the 36.9 kg of Argentina, the 24.6 kg of Brazil, the 20.5 kg of Chile, the 12.1 kg from Paraguay, and 9 kg from Mexico. We only surpass Peru, which registers 4.2 kg. In fact, we are ...
Source: MXContexto

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