A recent report by the Organization for Economic Cooperation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO) has found that meat consumption remains high among countries, despite economic crises. The report highlighted varying per capita consumption of different meats across countries. Argentina leads in beef consumption, while South Korea and Vietnam top the list for pork. Peru and Argentina consume the most sheep. However, all the Latin American countries, including the US, are below the world average for sheep consumption.