In Spain, Thrips parvispinus threatens pepper production

Published 2023년 9월 12일

Tridge summary

The Official College of Agronomic Technical Engineers of Almería (COITAAL) has warned of the growing threat of Thrips parvispinus to pepper crops in Almería, Spain. This poses a significant risk to the Spanish agricultural economy, as almost 70% of exported peppers come from the region. COITAAL has developed a detailed guide for identifying, preventing, and controlling Thrips parvispinus, including measures such as soil solarization, covering the soil, eradication of weeds, and close monitoring of the pest population.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Fierce fight in Almería (Spain) to protect pepper production against Thrips parvispinus. The Official College of Agronomic Technical Engineers of Almería (COITAAL) has issued an alert regarding the growing threat posed by Thrips parvispinus to pepper crops in the province of Almería, Hortoinfo report. This threat jeopardizes the production of an essential element of the Spanish agricultural economy, while almost 70% of peppers exported from Spain come from the fields of Almería. Thrips parvispinus, native to Southeast Asia, is distinguished by its larger size and darker color than that of Thrips Frankliniella occidentalis, sometimes reaching absolute black. Its devastating attacks hinder plant growth, cause abortion of buds and flowers, and deform apical shoots. Early identification of this pest is crucial for implementing effective control measures. Faced with this growing threat, COITAAL has developed an exhaustive guide covering the identification, prevention and control of ...
Source: Agrimaroc

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