In Tavas, the Field School opened as part of the olive mobilization effort has produced its first graduates.

In the Seki neighborhood of Tavas district in Denizli, the 'Olive Farmer Field School' concluded its production season with a harvest event and certificate ceremony. The Olive Farmer Field School saw 31 producers graduate. Throughout the season, expert technical staff at the Olive Farmer Field School provided producers with training on pruning on February 19, fertilization on March 24, and disease and pest control on July 11. Certificates of participation were awarded to the 31 producers who successfully completed the training process. Speaking at the opening of the ceremony, Tavas District Director of Agriculture and Forestry Mustafa Ali Söylemez emphasized the potential of olives in the district. According to TUIK data, olive production is carried out in an area of 5,750 decares in Tavas, and Söylemez stated, "Our Seki neighborhood, with 48 producers and 1,227 decares of olive area, is one of the important production centers of our district. We are crowning our school, which we ...