The greens market, which had been stable, underwent significant changes by the end of the first autumn month of 2020, with declining demand from buyers leading to negative price trends. Traditional and niche types of greens saw price decreases in various countries, with the most notable drops in cilantro and basil prices. Uzbekistan experienced the most dramatic changes, with dill, parsley, cilantro, and basil prices falling by 22% to 44% in just one week.