Bacon prices in the United States have increased by 7% over the past year, leading to a nearly 28% rise in the past 12 months, marking the highest prices in 40 years when adjusted for inflation. This increase is due to supply chain issues, inflationary pressures, and a significant reduction in the pork supply chain caused by the COVID-19 pandemic. The pork industry faces challenges such as plant closures, animal euthanasia due to backlogs, and concerns about African swine fever. Additionally, rising food, freight, and labor costs, along with concerns about biosecurity due to the disease's spread, are impacting the industry. The Biden administration is investigating potential anti-competitive practices in the meat industry, which it believes are contributing to inflation, as four companies control a significant market share in the pork, beef, and poultry sectors.