In Turkey, the period of lean animal slaughter has begun, 2 kilos of beef will be given in Kayseri.

A joint press conference was held with the participation of Recep Bağlamış, Chairman of the Kayseri Trade Exchange (KTB) Board, and Ercan Aras, Chairman of the Kayseri Red Meat Producers Union, to discuss the transition to lean meat cuts within the framework of cutting standards. KTB Chairman Bağlamış announced that a decision had been made to give a 2-kilo weight per carcass in carcass cuts in Kayseri. A press conference was held by KTB Chairman Recep Bağlamış on the subject of transitioning to lean meat cuts within the framework of Cutting Standards. The meeting, which took place in the meeting hall of the stock exchange service building, was attended by Ercan Aras, Chairman of the Red Meat Producers Union. KTB Chairman Recep Bağlamış stated that they had decided to give a 2-kilo weight per carcass in carcass cuts in Kayseri and that this practice would protect the producer. "A practice was initiated by our Ministry of Agriculture and Forestry for large animal carcass cuts ...