Inacal promotes quality requirements for Peruvian cocoa to increase its competitiveness

Published 2024년 7월 17일

Tridge summary

The Ministry of Production in Peru is working to enhance the quality of Peruvian cocoa and its derivatives through the implementation of 48 Peruvian Technical Standards and 8 Implementation Guides. These standards aim to improve cocoa production value chain, classify and test various cocoa products, and provide packaging and labeling guidelines. The Ministry has set minimum content requirements for different types of chocolate, including dark, milk, white, Gianduja, and chocolate grains, flakes or flakes. Users can access these standards for free through the Virtual Reading Room on the National Quality Institute's website.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Production, Through the National Quality Institute (Inacal), it has been working to promote the quality requirements of Peruvian cocoa and its derivatives, thereby promoting way its implementation and use throughout the productive chain to increase its competitiveness in national and international markets. What you are looking for with the application the 48 Peruvian Technical Standards and the 8 Implementation Guides (GIP) is enhance quality standards in the production value chain cocoa in order to improve its marketing and exportable supply. Furthermore, these technical documents establish quality requirements for cocoa production processes, good manufacturing, harvest and post-harvest practices in their various presentations (bean, cocoa liquor, powder, cocoa butter and chocolate), classification, characteristics, test methods, packaging and labeling, among others. Identify a chocolate quality Follow the recommendations of the NTP-CODEX CXS 87:2017 ...

Source: Gatoencerrado