Soybean imports in South Korea have been rising for three years straight until 2020, peaking at 1,328,166 tons. This trend was driven by the significant increase in domestic soybean prices, which reached 30% higher than the previous year due to a drop in production. However, the COVID-19 pandemic has slightly impacted this trend, causing a decrease in imports this year. Additionally, an inspection by the National Agricultural Products Quality Management Service revealed that 111 companies were found to be mislabeling the country of origin of their soybeans and soybean products, including tofu and soybean noodles.