South Korea: Increase in soybean imports, serious violation of country of origin labeling

Published 2021년 8월 11일

Tridge summary

Soybean imports in South Korea have been rising for three years straight until 2020, peaking at 1,328,166 tons. This trend was driven by the significant increase in domestic soybean prices, which reached 30% higher than the previous year due to a drop in production. However, the COVID-19 pandemic has slightly impacted this trend, causing a decrease in imports this year. Additionally, an inspection by the National Agricultural Products Quality Management Service revealed that 111 companies were found to be mislabeling the country of origin of their soybeans and soybean products, including tofu and soybean noodles.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Soybean imports increased for three consecutive years until last year. It seems that domestic soybean prices have continued to climb high in the aftermath of a decrease in production. However, imports have declined slightly this year. It is believed that this is because the supply and demand conditions at home and abroad have changed due to the prolonged 'novel coronavirus infection (COVID-19)'. According to the Korea Customs Service, imports of soybeans, excluding feed and seeds, totaled 1,328,166 tons last year. Following the 1,239,9796 tons in 2018 and 1,263,899 tons in 2019, it has decreased for three years. This amount includes edible beans imported through state-run trade, bean sprouts beans, and soybeans for oil extraction. The increase in imports is closely related to the relatively high domestic soybean prices. According to aT (Korea Agro-Fisheries & Food Trade Corporation), as of the 6th, the wholesale price per 1 kg of domestic white soybean product was 6560 ...
Source: Nongmin

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