Uzbekistan has seen a significant rise in soybean cultivation, expanding the sowing area from 13,000 hectares in 2020 to 182,000 hectares in 2021, and projected to grow further in 2023. This surge in soybean production is aimed at reducing the country's reliance on imports of soybeans and soybean oil. The expansion is anticipated to boost the production of value-added products like soy protein and soy flour, increase the output of high-protein feed for livestock, and increase the import of soybeans for industrial processing.