India has granted environmental clearance for the commercial use of natively grown genetically modified (GM) mustard seeds, marking a historic milestone for the country as it paves the way for its first genetically modified food crops. This decision comes as India, the world's largest importer of edible oils, seeks to reduce its reliance on foreign sources by simplifying regulations for developing genome-edited plants, a move that holds significant economic promise. The clearance of GM mustard seeds, developed over a decade by a team led by geneticist Deepak Pental, signifies a landmark achievement in India's biotechnology sector, following a lengthy review and political deliberation.