India clarifies GM-Free Certification for imports

게시됨 2021년 3월 9일

Tridge 요약

The Indian government's Food Safety and Standards Authority (FSSAI) has announced that starting from March 1, 2021, all imported food products will need a Genetically Modified-Free Certificate. Any consignments with a bill of lading dated before this will be exempted. The FSSAI has also set the permissible tolerance limit for genetically modified organisms at one percent. The list of 24 food crops that are subject to this requirement includes staples like maize, soybean, rice, wheat, and potato.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

On February 8, 2021, the Indian government’s Food Safety and Standards Authority (FSSAI) clarified that the implementation of the requirement for a Genetically Modified-Free Certificate for imported food products will apply to all consignments with a bill of lading dated March 1, 2021, and or after. The clarification further informs stakeholders about the permissible tolerance limit for the adventitious presence of genetically modified organisms (i.e., genetically engineered) at one percent. Earlier in its order of August 21, 2020, the FSSAI listed 24 food crops that are subject to this requirement: 1) Alfalfa 2) Apple 3) Argentina Canola 4) Bean 5) Chicory ...

출처: Eurofresh-distribution