In September, India significantly reduced its vegetable oil imports by over 30% to 1.1 million tons, reaching a 6-month low for palm oil imports at 527,314 thousand tons, a 10-month low for sunflower oil imports at 152,803 thousand tons, and a 15.4% decrease in soybean oil imports to 384,382 thousand tons. This move is largely due to India's well-stocked reserves and increased base prices of palm oil in Malaysia. Consequently, vegetable oil stocks in India have dropped from 2.93 to 2.45 million tons. Despite the festival season driving up demand for edible oils, there is speculation that palm oil imports could surge beyond 700,000 tons in October due to growing demand, which could impact the global balance of these commodities. India sources its palm, soybean, and sunflower oils from countries like Indonesia, Malaysia, Thailand, Argentina, Brazil, Ukraine, and Russia.