The College of Horticulture and Forestry in Arunachal Pradesh organized a training on organic production of high-value vegetables, focusing on setting up low-cost structures for protected cultivation. Farmers in the region face crop losses during the monsoon season, leading to a need to import food from other states. The training aimed to switch to producing high-value vegetables to increase profitability for local farmers and suggested using low-cost protected structures to cultivate these crops.