India has restarted mango exports to the US, Japan, and South Korea after a two-year halt due to the pandemic, focusing on alphonso and kesar varieties. These fruits undergo an irradiation process to meet US import requirements. The Agricultural and Processed Food Products Development Authority (Apeda) is working to increase India's market share in the US, which is currently dominated by Peru, Brazil, and Venezuela. Apeda has also secured market access for mangoes in Argentina.