India is setting its sights on expanding its seafood exports by USD 4 billion to achieve an annual export value of USD 12 billion by 2025, with a strategic focus on frozen shrimp, which constituted the bulk of its USD 8 billion seafood exports in the previous fiscal year. The government's strategy includes targeting premium markets in the United States and Europe, while also tackling the shrimp industry's labor and environmental concerns, which have been criticized internationally but are considered unfounded by government and industry officials. The recent trade agreement with the European Free Trade Association, which removes tariffs on most traded goods including seafood, is anticipated to further propel India's seafood sales in the global market.