In India, the planting of rapeseed and mustard is anticipated to decline despite higher prices, as farmers are switching to heat-resistant crops due to above-average temperatures during the sowing season. This shift could lead to increased imports of costly cooking oils like palm oil, soyoil, and sunflower oil. Key regions such as Rajasthan have experienced poor germination, prompting farmers to choose crops like wheat and potatoes. The rapeseed area is expected to decrease by 10% from last year, even with a government hike in the minimum support price. Additionally, lower soybean prices and rising wheat and chickpea prices are influencing farmers' crop choices.