Indian farmers shift from rapeseed to other crops as temperatures soar

Published 2024년 11월 26일

Tridge summary

In India, the planting of rapeseed and mustard is anticipated to decline despite higher prices, as farmers are switching to heat-resistant crops due to above-average temperatures during the sowing season. This shift could lead to increased imports of costly cooking oils like palm oil, soyoil, and sunflower oil. Key regions such as Rajasthan have experienced poor germination, prompting farmers to choose crops like wheat and potatoes. The rapeseed area is expected to decrease by 10% from last year, even with a government hike in the minimum support price. Additionally, lower soybean prices and rising wheat and chickpea prices are influencing farmers' crop choices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Rapeseed and mustard planting in India is set to drop despite higher prices, as above-average temperatures during the sowing season prompt farmers to switch to crops less affected by heat and which offer equally good returns, industry officials told Reuters. Lower production of India’s main winter-sown oilseed crop could force the country, the world’s biggest importer of vegetable oils, to increase expensive overseas purchases of cooking oils such as palm oil, soyoil and sunflower oil to meet rising demand. Temperatures stayed higher than usual in October and in the first three weeks of November, which was not good for the crop, said Anil Chatar, a leading trader based in Jaipur in the north-western state of Rajasthan, the biggest rapeseed producer. “In many places, the early-planted crops didn’t germinate, so farmers ended up switching to different one,” he said. In Rajasthan, the maximum temperature in key producing districts was 2 to 7 degrees Celsius above normal in the last ...

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