Indonesia, a major importer of wheat and sugar, is strategically increasing the production of its staple crops such as corn, wheat alternatives like sorghum, sago, and cassava, and staple food, rice, in response to the global disruptions caused by the Covid-19 pandemic and the ongoing war in Ukraine. This move is aimed at mitigating the risks to its food supply chain and enhancing food security, especially with high global food prices due to labor shortages, increased energy costs, and the conflict in Ukraine. President Joko Widodo has directed the Cabinet to develop a plan to expand planting areas by at least 300% by 2024, focusing on self-sufficiency in rice and corn. The country also intends to stop importing corn within the next three years and build up state reserves to stabilize prices. Additionally, the government is prioritizing the distribution of subsidized fertilizers for nine food crops to safeguard their production.