Despite a decrease in seafood prices in the US, with frozen seafood prices falling 6.6% and fresh seafood prices dropping 3.6% year over year, sales of both fresh and frozen seafood declined in January. Consumers preferred lower-priced meat and poultry options, leading to a 6.8% decrease in fresh seafood sales and a 6.9% decrease in frozen seafood sales by value. However, ambient seafood sales saw a 1.3% increase.